Hospitality and Catering Services – NATED N4-N6

The aim of this programme is to prepare and equip students with the latest subject matter, which is directed at the industry, in order to send out into the workplace mature students who, with sound knowledge and skills, will provide excellent service.

What can I do after I complete my Diploma?

  • Hotel & guesthouse Management
  • Restaurant Management
  • Tasting Room Management
  • Food Services Management
  • Food and Beverage Management
  • Function Catering
  • Test Kitchen Staff
  • Events Management
  • Entrepreneur
Admission requirements

Grade 12 Certificate

Duration

3 Years (18 months theory and 18 months practical)

The subjects that you will be doing (N4)

Nutrition and Menu Planning N4

To have the knowledge and understanding of the basic principles of nutrition and to be able to apply this in the industry.

Also to understand the basic principles of menu planning to be able to set up appropriate menus for the wide variety of clients and different types of functions

Sanitation and Safety N4

Equips the candidate with the necessary knowledge and skills, which will assist them in implementing hygiene, health and safety standards in the workplace.

Catering Theory and Practical N4

Prepares the student with applicable knowledge of all the different food types, pre-paration techniques and current food trends in the industry.

Applied Management N4

To enable the student to understand the basic concepts of management.

To prepare the student to be able to implement these basic management skills on a first line management level in the work situation

The subjects that you will be doing (N5)

Food and Beverage Service N5

Equips the student with basic food service techniques, teaching them basic and complex skills, which are needed to run a successful hotel, restaurant or guesthouse.

Entrepreneurship N5

Provides the student with a broad perspective on how to successfully plan and manage a small business.

Catering Theory and Practical N5

Prepares the student with applicable knowledge of all the different food types, pre-paration techniques and current food trends in the industry.

Applied Management N5

To enable the student to understand the basic concepts of management.

To prepare the student to be able to implement these basic management skills on a first line management level in the work situation

The subjects that you will be doing (N6)

Client Services and Communication N6

Studies the different disciplines of communication, motivation and self-image as tools in the organisation. Practical activities are included, especially the writing of business communication documents. Human Relations gives the student a good background of the management of staff and personnel functions.

Computer Practice N6

Provides student with skills to do basic computer functions. The subject field covers Microsoft Word, Excel, Power Point, Access and basic Internet and Email.

Catering Theory and Practical N6

Prepares the student with applicable knowledge of all the different food types, pre-paration techniques and current food trends in the industry.

Applied Management N6

To enable the student to understand the basic concepts of management.

To prepare the student to be able to implement these basic management skills on a first line management level in the work situation

Course cost per level:

Reg. Fee Cash Price Terms Price Deposit 4 Month Plan only
R500 R6 000 R6 600 R3 000 R900 p/m

The students who do not successfully complete any level of the NATED Combo will be held liable for any costs for the repeat of any module or level. Students will be charged a once off fee of R150 for Statement of Results and if all 4 modules should be passed, a once off fee of R200 will be payable for their Certificate.

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